Mummy cooks Yummy

Kheksi or Spiny gourd is a very popular seasonal vegetable and also known as Kantola . Kheksi or Kantola belongs to bitter gourd family but it is not as bitter in taste at all. Kheksi or Spiny gourd is seen in local vegetable market during monsoon only. Nowadays, we can easily get Kheksi in local markets or supermarkets. In our family , we all love to eat Kheksi ki sabzi or Kheksi stir fry . We can serve Kheksi ki sabzi as a side dish with dal-rice and taste amazing. Kheksi stir fry recipe is very easy and simple to cook. We only need five ingredients  ,  Kheksi , oil , onion , green chillies and salt to make amazingly delicious stir fry.

Today I am sharing one of my favourite breakfasts - Besan ka cheela or you can say eggless vegetable omelette . Besan cheela recipe is a quick , easy and yet delicious recipe. Besan ka cheela is a gluten free recipe prepared with gram flour and vegetables. Whenever I am tempted to eat something savoury and spicy during those busy morning , Besan ka cheela is a best option to cook. You only  need ingredients ready and a big mixing bowl. Mix all the ingredients together and make cheelas.