Mummy cooks Yummy

  Balushahi or Badusha is a one of the traditional and popular Indian sweet. Balushahi is made with all purpose flour and later glazed with sugar syrup. Balushahi has crispy from outside and soft , flaky texture from inside. Balushahi is one of my favorite sweet to prepare on Diwali. Making Balushahi or Badusha is very easy if you use correct ratio of ingredients and follow the process .We can store Balushahi at room temperature for about one week. Ingredients A ll purpose flour or Maida 1 cup Ghee  1/4 cup Curd or Yoghurt 2 tbs Baking Soda 1/4 tsp Sugar 1 cup Water 1 cup Cardamom powder a pinch Pistachios chopped for garnishing Method Preparing dough Take all purpose flour or maida in a bowl. Add baking soda into the bowl and mix well. Add ghee into the bowl and mix it together by rubbing with fingers. Add yoghurt and mix well. If you need , add 1 tbs of water and mix to bring everything together . In this recipe we should not knead the dough. Cover the dough and keep it aside for 30

  Samosa or Aloo Samosa is a very popular snack or appetizer in India. Samosa is fried all purpose flour pastry filled with spiced potato and pea mixture . Samosa can be enjoyed with any kind of chutney . My favorite way to serve samosa is with cilantro chutney and tamarind chutney . Ingredients ( For dough ) All purpose flour or maida 2.5 cups Carom seeds 1/2 tsp Salt 1/2 tsp Oil 1/2 cup Water 1/2 cup + couple of tbs extra (Samosa filling) Boiled potatoes 3 big Green peas frozen or boiled 1/2 cup Oil 2 tbs Asafoetida or hind 1/4 tsp Cumin seeds or jeera 1/2 tsp Crushed ginger 1 tbs and Green chillies (optional ) as your preference Coriander powder 1 tbs Garam masala 1/2 tbs Cumin powder 1/2 tsp Dry mango powder or amchur 1 tsp Cilantro finely chopped as required Salt to taste Method Preparing Dough Take flour in a bowl. Add carom seeds and salt in the flour and mix well. Add oil in the flour. Mix flour and oil very well. Add water little by little to form a firm and stiff dough. Cove