Mummy cooks Yummy

  Samosa or Aloo Samosa is a very popular snack or appetizer in India. Samosa is fried all purpose flour pastry filled with spiced potato and pea mixture . Samosa can be enjoyed with any kind of chutney . My favorite way to serve samosa is with cilantro chutney and tamarind chutney . Ingredients ( For dough ) All purpose flour or maida 2.5 cups Carom seeds 1/2 tsp Salt 1/2 tsp Oil 1/2 cup Water 1/2 cup + couple of tbs extra (Samosa filling) Boiled potatoes 3 big Green peas frozen or boiled 1/2 cup Oil 2 tbs Asafoetida or hind 1/4 tsp Cumin seeds or jeera 1/2 tsp Crushed ginger 1 tbs and Green chillies (optional ) as your preference Coriander powder 1 tbs Garam masala 1/2 tbs Cumin powder 1/2 tsp Dry mango powder or amchur 1 tsp Cilantro finely chopped as required Salt to taste Method Preparing Dough Take flour in a bowl. Add carom seeds and salt in the flour and mix well. Add oil in the flour. Mix flour and oil very well. Add water little by little to form a firm and stiff dough. ...

Onion pakoras are one of the most popular snacks . We do not need any special occation to make onion pakora . Onion pakoras are always perfect to go wheather guests are coming over or it is cold rainy weather. Any time and any moment you can have it. Onion pakoras are one of the easy snacks that need only few ingredients to prepare . We often make onion pakoras at home. You can enjoy onion pakore with your favorite chutney or a cup of tea. If you want more pakora recipe , you can check baingan pakora recipe as well. E

Hi ,I am here again with another delicious recipe. It has been raining here since two days. Due to this cold and rainy weather , I could not resist myself from making pakoras. Question is "what kind of pakore?".  There are only 3 small eggplants (baingan) in my refrigerator which are not enough for making sabzi and I chose them. So I thought , I should share this recipe . This baingan pakora recipe is very easy and simple. You need only few ingredients and take just 20-30 mins. to cook.  Even those people who do not like eating eggplant, they should give it a try.

Baby corn Manchurian is one of my favorite Manchurian recipes especially this dry version which I am going to share. I have tasted Baby corn Manchurian in restaurants before so I decided to try this at home . I made these Baby corn Manchurian with vegetable fried rice this weekend  . Baby corn Manchurian recipe is easy and simple to cook. This dish will be ready in no time . Baby corn Manchurian  is a great starter or snack for parties too. 

Hi friends ! I am back with some amazing recipes after very busy days. Last few months , I have been so busy to post a recipe . Today I cooked such an amazing dish and I couldn't resist myself to post this recipe. This amazing dish is Lauki ke kabab or Bottle gourd kababs. Kabab is a middle eastern and eastern Mediterranean dish . In India , Kababs come from mughalayi cuisine . Kabab is supposed to be made up of meat but this lauki ke kabab is purely veg kabab recipe.  Actually this recipe belongs to my grand mother . My father have been grown up eating this kabab and same with me. My mother learned this recipe from my grand mom. I have been grown up watching my mom and my grand mom cooking these kebabs . This is very simple recipe because it requires very ordinary spices which you can get in every kitchen .

Hi friends, here I am with a delicious recipe called  Pan Gojhwa (पन गोझवा ) . In my hometown we call it पन गोझवा . Pan Gojhwa  is one of my favorite local dishes. This Friday I cooked Pan Gojhwa and all credit goes to mom who told me the detailed recipe and cleared all my doubts while cooking over phone.  I don't know the details like where this dis come from and all but it is somewhere similar to Phare. So let us make  Pan Gojhwa .