Mummy cooks Yummy

Hi friends , I am back after long long time with a delicious recipe which is Stuffed eggplants. Bharwa baingan or Stuffed eggplant is one of the most popular stuffed vegetables in North India. This recipe is my family recipe . My mom always cook these stuffed eggplants. Even when she came to visit us , she cooked bharwa baingan for us too. Stuffed eggplants are perfect side dish in summer because this dish stays 2-3 days without refrigeration . Whenever we travel by train , we always carry stuffed eggplants in lunch box. In India , every region have their own way of making bharwa baingan. There are some more variation in the spices used to stuff the eggplants. Some people use grinded panchphoran masala.  The spices that I am using to stuff the eggplants are very simple, easily available in every Indian kitchen and Indian grocery store.

Stuffed okra or bharwa bhindi is very easy side dish recipe which can be ready in no time. So whenever you get bored of eating usual okra curry or sabzi , Stuffed okra is perfect for that change. In this recipe , I used very ordinary spices and you can moderate it according to your preference . If want to add more heat , you can add more chilli powder or you can add less chilli powder.