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Kheksi fry recipe / How to make Khaksi fry sabzi / Kantola fry recipe / Spiny gourd stir fry recipe

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Kheksi or Spiny gourd is a very popular seasonal vegetable and also known as Kantola . Kheksi or Kantola belongs to bitter gourd family but it is not as bitter in taste at all. Kheksi or Spiny gourd is seen in local vegetable market during monsoon only. Nowadays, we can easily get Kheksi in local markets or supermarkets. In our family , we all love to eat Kheksi ki sabzi or Kheksi stir fry . We can serve Kheksi ki sabzi as a side dish with dal-rice and taste amazing. Kheksi stir fry recipe is very easy and simple to cook. We only need five ingredients  ,  Kheksi , oil , onion , green chillies and salt to make amazingly delicious stir fry.
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Muthia / Rice flour dumplings / how to make Fara /HowtomakeChattisgarhimuthia

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Hi friends , today I am going to share a very traditional recipe from Chattisgarh India . Chattisgarh is popularly known as the " Rice bowl of India " for it produces rice on large scale . Rice is eaten widely in the state . Especially people in villages are dependent on rice. Muthia or rice flour dumplings are a very popular breakfast dish in every Chattisgarhi household. People enjoy muthia with tomato or tamatar chatney . This muthia is also known as Fara in Uttarpradesh . 
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Homemade Mac and Cheese | How to make Mac and Cheese at home | Mac and Cheese Recipe

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 Homemade Mac and Cheese is a classic recipe prepared with macaroni (elbow pasta) and creamy sauce made with flour, milk, butter and cheese.Mac and Cheese is a very popular comfort food among kids because it is very creamy, smooth and delicious. This Mac and Cheese recipe is incredibly easy and this is how I love to prepare Mac and Cheese at home. In this recipe , I used mild sharp cheddar cheese. So it is totally up to your preference. Any cheese that melts well works excellent with Mac and Cheese. Ingredients Macaroni or Elbow pasta 2 cups Sharp Cheddar Cheese 1 cup Unsalted butter 1 tbs All purpose flour 2 tbs Milk 1.5 cups Black pepper powder 1/4 tsp Onion powder 1/2 tsp (optional) Garlic powder 1/4 tsp (optional) Salt 1/2 tsp (according to taste) Method Boil 4 cups of water in a saucepan and bring to a boil.  Add macaroni or elbow pasta. Cook the macaroni until soft . Drain the pasta and keep it aside. Melt butter in a pan. Here I used unsalted butter. If you want you can use salt
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