Mummy cooks Yummy

  Samosa or Aloo Samosa is a very popular snack or appetizer in India. Samosa is fried all purpose flour pastry filled with spiced potato and pea mixture . Samosa can be enjoyed with any kind of chutney . My favorite way to serve samosa is with cilantro chutney and tamarind chutney . Ingredients ( For dough ) All purpose flour or maida 2.5 cups Carom seeds 1/2 tsp Salt 1/2 tsp Oil 1/2 cup Water 1/2 cup + couple of tbs extra (Samosa filling) Boiled potatoes 3 big Green peas frozen or boiled 1/2 cup Oil 2 tbs Asafoetida or hind 1/4 tsp Cumin seeds or jeera 1/2 tsp Crushed ginger 1 tbs and Green chillies (optional ) as your preference Coriander powder 1 tbs Garam masala 1/2 tbs Cumin powder 1/2 tsp Dry mango powder or amchur 1 tsp Cilantro finely chopped as required Salt to taste Method Preparing Dough Take flour in a bowl. Add carom seeds and salt in the flour and mix well. Add oil in the flour. Mix flour and oil very well. Add water little by little to form a firm and stiff dough. ...

Today I am sharing another our family favourite breakfast i.e. Sabudana Khichdi. I usually make sabudana khichdi for our breakfast .  Sabudana Khichdi is one of the most popular breakfast recipes . It is also cooked during fasting or upvaas. I have already shared one more Sabudana khichdi for fasting . In that recipe , I shared the way how we cook sabudana khichdi at home during fast. 

Today I am sharing one of my favourite breakfasts - Besan ka cheela or you can say eggless vegetable omelette . Besan cheela recipe is a quick , easy and yet delicious recipe. Besan ka cheela is a gluten free recipe prepared with gram flour and vegetables. Whenever I am tempted to eat something savoury and spicy during those busy morning , Besan ka cheela is a best option to cook. You only  need ingredients ready and a big mixing bowl. Mix all the ingredients together and make cheelas. 

Onion pakoras are one of the most popular snacks . We do not need any special occation to make onion pakora . Onion pakoras are always perfect to go wheather guests are coming over or it is cold rainy weather. Any time and any moment you can have it. Onion pakoras are one of the easy snacks that need only few ingredients to prepare . We often make onion pakoras at home. You can enjoy onion pakore with your favorite chutney or a cup of tea. If you want more pakora recipe , you can check baingan pakora recipe as well. E

Hi ,I am here again with another delicious recipe. It has been raining here since two days. Due to this cold and rainy weather , I could not resist myself from making pakoras. Question is "what kind of pakore?".  There are only 3 small eggplants (baingan) in my refrigerator which are not enough for making sabzi and I chose them. So I thought , I should share this recipe . This baingan pakora recipe is very easy and simple. You need only few ingredients and take just 20-30 mins. to cook.  Even those people who do not like eating eggplant, they should give it a try.

Namak pare or Saloni is very popular snack in India . This snack recipe is super simple and easy that does not require so much time. In my native place (UP) , every small roadside sweet shop (halwayi shop) or tea stall vendors make fresh namak pare everyday for tea time. This recipe reminds me of my childhood days . There are so many shop where they serve some kind of potato curry ( famous as dumaloo there) over these Mathari and it taste amazing. 

Mooli paratha is another kind of stuffed paratha in which we use mooli or radhish as stuffing . It's a North Indian recipe specially from punjab . Stuffed parathas are a good way of adding fresh veggies in your meal or breakfast. Even kids kids also love it. I learned this recipe from my mom . My mom ususlly make these yummy mooli parathas and carrot parathas mostly in winters . I still remember those winters having paratha with achar or pickel and a cup of tea.

Rava Upma is a savoury South Indian breakfast. It is very nutritious and easy to make recipe. Upma and Poha  both are two staple breakfast in my home because both the recipes are quick. Upma is made of Rava or Sooji and in english semolina or creame of wheat. In South India , It is served with chatney . It's my comfort breakfast . We generally have Upma with a cup of tea. 

Poha is very popular breakfast among MadhyaPradesh , Uttarpradesh , Maharashtra and Chattisgarh. In Maharashtra , people call it Kanda-Batata poha and it is famous as poha in MP , UP and Chattisgarh. Poha is a standard breakfast in MP and Chattisgarh.