Banana cupcake (Eggless) / Eggless Banana cupcake or muffin recipe / How to make eggless banana cupcake or muffin without egg and butter

Here I am  with another eggless recipe - Eggless Banana Cupcake or Muffin recipe with step by step pictures. These eggless banana cupcakes are so delicious and packed with all the goodness of banana.

 Eggless banana cupcakes are  perfect option for me when I am left with over ripe bananas. These cupcakes make a wonderful breakfast or evening snacks with a glass of milk . Even these cupcakes can be packed in kids lunch box as well.


 Here in this recipe , I used cooking oil instead of butter. These muffins can be stored in refrigerator for 3-4 days and you don't need to heat them up for serving. This eggless banana cupcake recipe makes super moist and flavourful cupcakes and you won't miss eggs at all. Banana acts as eggreplacer in this recipe that makes soft and fluffy cupcakes.


 Let's start the recipe.....

Ingredients

  • All purpose flour(Maida) 1/2 cup
  • Mashed ripe banana 1/4 cup or used half a banana
  • Banking soda 1/4 tsp
  • Baking powder 1/4 tsp
  • Salt a pinch
  • Sugar 1/4 cup or little less
  • Oil (vegetable oil or canola oil) 3 tbsp.
  • Yoghurt or curd  1/4 cup
  • Milk 1/4 cup
  • vanilla essence 1/2 tsp

Method





  • Preheat the oven at 180 C or 350 F for at least 10 min. Prepare a muffin pan by lining cupcake liner or alternatively grease the muffin pan with oil or butter.




    • In a bowl , mash half a banana with the help of a fork till soft.
    • In a large bowl, sift all the dry ingredients flour, baking soda, baking powder, salt .

    • Add sugar and mix it .

    • Next , add oil into flour mixture and then yoghurt goes. Give it a stir.

    • Add milk and vanilla essence . Mix the batter very well.

    • Lastly when batter looks smooth , add mashed banana. Give a light mix to the batter.

    • Batter is ready to pour into the muffin pan.
    • Fill the lined or greased muffin pan with batter 3/4 full.

    • Bake the cupcakes in preheated oven for 25-30 min. or until a toothpick comes out clean. Time taken may vary to different ovens.

    • Allow muffins to cool down for 2 min in pan.

    • Then place muffins on a wirerack to cool down completely.

    • Enjoy soft and fluffy eggless banana cupcakes or muffins.

    Thanks !

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