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Homemade Mac and Cheese | How to make Mac and Cheese at home | Mac and Cheese Recipe

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 Homemade Mac and Cheese is a classic recipe prepared with macaroni (elbow pasta) and creamy sauce made with flour, milk, butter and cheese.Mac and Cheese is a very popular comfort food among kids because it is very creamy, smooth and delicious. This Mac and Cheese recipe is incredibly easy and this is how I love to prepare Mac and Cheese at home. In this recipe , I used mild sharp cheddar cheese. So it is totally up to your preference. Any cheese that melts well works excellent with Mac and Cheese. Ingredients Macaroni or Elbow pasta 2 cups Sharp Cheddar Cheese 1 cup Unsalted butter 1 tbs All purpose flour 2 tbs Milk 1.5 cups Black pepper powder 1/4 tsp Onion powder 1/2 tsp (optional) Garlic powder 1/4 tsp (optional) Salt 1/2 tsp (according to taste) Method Boil 4 cups of water in a saucepan and bring to a boil.  Add macaroni or elbow pasta. Cook the macaroni until soft . Drain the pasta and keep it aside. Melt butter in a pan. Here I used unsalted butter. If you want you can use salt
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Balushahi Recipe | Badusha Recipe | How to make Balushahi or Badusha

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  Balushahi or Badusha is a one of the traditional and popular Indian sweet. Balushahi is made with all purpose flour and later glazed with sugar syrup. Balushahi has crispy from outside and soft , flaky texture from inside. Balushahi is one of my favorite sweet to prepare on Diwali. Making Balushahi or Badusha is very easy if you use correct ratio of ingredients and follow the process .We can store Balushahi at room temperature for about one week. Ingredients A ll purpose flour or Maida 1 cup Ghee  1/4 cup Curd or Yoghurt 2 tbs Baking Soda 1/4 tsp Sugar 1 cup Water 1 cup Cardamom powder a pinch Pistachios chopped for garnishing Method Preparing dough Take all purpose flour or maida in a bowl. Add baking soda into the bowl and mix well. Add ghee into the bowl and mix it together by rubbing with fingers. Add yoghurt and mix well. If you need , add 1 tbs of water and mix to bring everything together . In this recipe we should not knead the dough. Cover the dough and keep it aside for 30
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Samosa Recipe | How to make Samosa | Aloo Samosa Recipe

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  Samosa or Aloo Samosa is a very popular snack or appetizer in India. Samosa is fried all purpose flour pastry filled with spiced potato and pea mixture . Samosa can be enjoyed with any kind of chutney . My favorite way to serve samosa is with cilantro chutney and tamarind chutney . Ingredients ( For dough ) All purpose flour or maida 2.5 cups Carom seeds 1/2 tsp Salt 1/2 tsp Oil 1/2 cup Water 1/2 cup + couple of tbs extra (Samosa filling) Boiled potatoes 3 big Green peas frozen or boiled 1/2 cup Oil 2 tbs Asafoetida or hind 1/4 tsp Cumin seeds or jeera 1/2 tsp Crushed ginger 1 tbs and Green chillies (optional ) as your preference Coriander powder 1 tbs Garam masala 1/2 tbs Cumin powder 1/2 tsp Dry mango powder or amchur 1 tsp Cilantro finely chopped as required Salt to taste Method Preparing Dough Take flour in a bowl. Add carom seeds and salt in the flour and mix well. Add oil in the flour. Mix flour and oil very well. Add water little by little to form a firm and stiff dough. Cove
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Sabudana Khichdi recipe for breakfast / How to make Sabudana Khichdi / Sago Khichdi recipe

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Today I am sharing another our family favourite breakfast i.e. Sabudana Khichdi. I usually make sabudana khichdi for our breakfast .  Sabudana Khichdi is one of the most popular breakfast recipes . It is also cooked during fasting or upvaas. I have already shared one more Sabudana khichdi for fasting . In that recipe , I shared the way how we cook sabudana khichdi at home during fast. 
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Aloo ka halwa / Potato pudding / How to make falahari aloo ka halwa / potato halwa for fasting

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This time I am here with my childhood favourite recipe i.e. Aloo halwa or potato halwa. Potato halwa is  perfect dessert recipe for fasting . This is very easy halwa recipe which can be made with boiled potatoes and few more ingredients. The star ingredient of this recipe is potatoes . The best thing about potato is whatever way we cook potatoes , it tastes awesome.
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Spicy raw banana curry recipe / Plantain curry recipe / How to make raw banana curry / Kacche kele ki sabji

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Raw banana or Kaccha kela  is also known as Plantain . Here, I am sharing a very quick and easy recipe of spicy plantain curry . Whenever I buy plantains , I usually make plantain curry this way . This recipe is again another easy recipe like my other recipes . Here Ingredients are very simple and easily available in kitchen as well. Plantains are easily available in local markets and supermarkets. However it gives me a good alternate for lunch box . Everyone in my family loves to eat plantain curry .
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Kheksi fry recipe / How to make Khaksi fry sabzi / Kantola fry recipe / Spiny gourd stir fry recipe

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Kheksi or Spiny gourd is a very popular seasonal vegetable and also known as Kantola . Kheksi or Kantola belongs to bitter gourd family but it is not as bitter in taste at all. Kheksi or Spiny gourd is seen in local vegetable market during monsoon only. Nowadays, we can easily get Kheksi in local markets or supermarkets. In our family , we all love to eat Kheksi ki sabzi or Kheksi stir fry . We can serve Kheksi ki sabzi as a side dish with dal-rice and taste amazing. Kheksi stir fry recipe is very easy and simple to cook. We only need five ingredients  ,  Kheksi , oil , onion , green chillies and salt to make amazingly delicious stir fry.
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