Mummy cooks Yummy

Hi friends , today I am going to share a very traditional recipe from Chattisgarh India . Chattisgarh is popularly known as the " Rice bowl of India " for it produces rice on large scale . Rice is eaten widely in the state . Especially people in villages are dependent on rice. Muthia or rice flour dumplings are a very popular breakfast dish in every Chattisgarhi household. People enjoy muthia with tomato or tamatar chatney . This muthia is also known as Fara in Uttarpradesh . 

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Today's recipe is Chole Paneer or Cottage cheese and Chickpeas curry. In India , Chole is very popular delicious dish and by adding paneer , the whole dish becomes scrumptious . This dish is one of my favorite dishes because both the main ingredients chickpeas and cottage cheese  are my favorite . Even when I cooked this dish for first time , it came out so well and delicious . So its very easy recipe . Everyday is perfect to cook Chole paneer.

Stuffed okra or bharwa bhindi is very easy side dish recipe which can be ready in no time. So whenever you get bored of eating usual okra curry or sabzi , Stuffed okra is perfect for that change. In this recipe , I used very ordinary spices and you can moderate it according to your preference . If want to add more heat , you can add more chilli powder or you can add less chilli powder.

Peas paneer curry is one of the most popular paneer recipes. This paneer recipe is very simple and easy to cook that's why you can cook this  curry on any special occasion at home. This recipe is not the restaurant style but the simply  homemade recipe. By adding paneer or cottage cheese , we can add amazing taste to simple curry recipe . You can also try  potato peas curry  in my blog In my family everyone loves to eat paneer in any form. 

Potato, peas and carrot dry curry is a very simple yet delicious dish . I have had this curry in my hostel mess for the first time. In Punjab, aloo gajar matar sabzi is very famous recipe and it's an everyday dish . We had this curry with parathas and it tastes awesome. You can have potato peas and carrot curry with parathas or rotis or any flat bread. This curry can be a good side dish with dal-rice.

Baby corn Manchurian is one of my favorite Manchurian recipes especially this dry version which I am going to share. I have tasted Baby corn Manchurian in restaurants before so I decided to try this at home . I made these Baby corn Manchurian with vegetable fried rice this weekend  . Baby corn Manchurian recipe is easy and simple to cook. This dish will be ready in no time . Baby corn Manchurian  is a great starter or snack for parties too.