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Muthia / Rice flour dumplings / how to make Fara /HowtomakeChattisgarhimuthia

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Hi friends , today I am going to share a very traditional recipe from Chattisgarh India . Chattisgarh is popularly known as the " Rice bowl of India " for it produces rice on large scale . Rice is eaten widely in the state . Especially people in villages are dependent on rice. Muthia or rice flour dumplings are a very popular breakfast dish in every Chattisgarhi household. People enjoy muthia with tomato or tamatar chatney . This muthia is also known as Fara in Uttarpradesh . 
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Lauki ke kabab / Bottle gourd kabab / Bottle gourd patties

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Hi friends ! I am back with some amazing recipes after very busy days. Last few months , I have been so busy to post a recipe . Today I cooked such an amazing dish and I couldn't resist myself to post this recipe. This amazing dish is Lauki ke kabab or Bottle gourd kababs. Kabab is a middle eastern and eastern Mediterranean dish . In India , Kababs come from mughalayi cuisine . Kabab is supposed to be made up of meat but this lauki ke kabab is purely veg kabab recipe.  Actually this recipe belongs to my grand mother . My father have been grown up eating this kabab and same with me. My mother learned this recipe from my grand mom. I have been grown up watching my mom and my grand mom cooking these kebabs . This is very simple recipe because it requires very ordinary spices which you can get in every kitchen .
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