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Muthia / Rice flour dumplings / how to make Fara /HowtomakeChattisgarhimuthia

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Hi friends , today I am going to share a very traditional recipe from Chattisgarh India . Chattisgarh is popularly known as the " Rice bowl of India " for it produces rice on large scale . Rice is eaten widely in the state . Especially people in villages are dependent on rice. Muthia or rice flour dumplings are a very popular breakfast dish in every Chattisgarhi household. People enjoy muthia with tomato or tamatar chatney . This muthia is also known as Fara in Uttarpradesh . 
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Kheksi fry recipe / How to make Khaksi fry sabzi / Kantola fry recipe / Spiny gourd stir fry recipe

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Kheksi or Spiny gourd is a very popular seasonal vegetable and also known as Kantola . Kheksi or Kantola belongs to bitter gourd family but it is not as bitter in taste at all. Kheksi or Spiny gourd is seen in local vegetable market during monsoon only. Nowadays, we can easily get Kheksi in local markets or supermarkets. In our family , we all love to eat Kheksi ki sabzi or Kheksi stir fry . We can serve Kheksi ki sabzi as a side dish with dal-rice and taste amazing. Kheksi stir fry recipe is very easy and simple to cook. We only need five ingredients  ,  Kheksi , oil , onion , green chillies and salt to make amazingly delicious stir fry.
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