Mummy cooks Yummy

Gatte ki sabzi or Besan gatte curry is a very popular and delicious curry. Here Gatte are referred to  gram flour or chickpea flour boiled dumplings and later cooked with spicy gravy . Gatte ki sabzi or curry goes perfectly and taste awesome with roti or paratha or even plain rice. 

Suran is also known as jimikand or elephant foot yam or yam . Jimikand is very healthy vegetable and rich with minerals , vitamins and dietary fiber. It has ritual purpose of eating suran sabzi on Diwali festival. Jimikand or yam helps in maintaining digestive system functioning and promotes weight loss by reducing bad cholesterol. Suran or Jimikand / Yam is available throughout year . So Jimikand sabzi / Yam curry is a nice change to regular veggies.

Today's recipe is Chole Paneer or Cottage cheese and Chickpeas curry. In India , Chole is very popular delicious dish and by adding paneer , the whole dish becomes scrumptious . This dish is one of my favorite dishes because both the main ingredients chickpeas and cottage cheese  are my favorite . Even when I cooked this dish for first time , it came out so well and delicious . So its very easy recipe . Everyday is perfect to cook Chole paneer.

Peas paneer curry is one of the most popular paneer recipes. This paneer recipe is very simple and easy to cook that's why you can cook this  curry on any special occasion at home. This recipe is not the restaurant style but the simply  homemade recipe. By adding paneer or cottage cheese , we can add amazing taste to simple curry recipe . You can also try  potato peas curry  in my blog In my family everyone loves to eat paneer in any form. 

This Aloo matar curry recipe is very simple and easy to cook recipe. We can cook this curry in our busy days. This Aloo matar curry is the same which I usually cook at my home.  In this recipe, I use very few and ordinary spices which we generally have in our spice box and this recipe does not take too much time. So , this recipe is simple yet delicious.

Hi friends, Here I am with another delicious recipe of Bhindi or Okra called Raswali Bhindi Sabzi. Actually I got bored of having fried bhindi and dahiwali khatti bhindi  .So  I thought to try something new. Actually this Curried Okra is not new to me , I had this curry lots of time before marriage . This is my mom's recipe and she cook very often this curry at home. But I didn't cook this Okra curry before this. Here Mr. hubby and my FIL never tasted this Okra curry before.

Hi friends , Today I thought to share my family's one of favourite recipe " Kaddu ki kadhi". This Kaddu ki kadhi is a Chattisgarhi recipe. Before marriage , I have never heard about this kadhi. My sister-in-law introduced this recipe to me. So all credit goes to my SIL for telling me this amazing kadhi recipe. We all lave to eat kaddu ki kadhi with hot steaming rice. 

Sookha kala chana is very delicious and spicy curry . Kala chana or desi chana is an excellent source  of protein and very good for growing up kids . So it is a very healthy recipe as well. It is one of my favorite breakfast recipe especially for Sundays . I love to have this dry chickpea curry with soozi halwa or jalebi. Just believe me this combo taste awesome.

Hi friends, here I am with a delicious recipe called  Pan Gojhwa (पन गोझवा ) . In my hometown we call it पन गोझवा . Pan Gojhwa  is one of my favorite local dishes. This Friday I cooked Pan Gojhwa and all credit goes to mom who told me the detailed recipe and cleared all my doubts while cooking over phone.  I don't know the details like where this dis come from and all but it is somewhere similar to Phare. So let us make  Pan Gojhwa .

Hi friends, Today's featured recipe is Katahal ki sabzi or jackfruit sabzi. I like jackfruit a lot whether it is stir fried or curried. I love it either ways. These days you can easily get jackfruit in market . My mom always serves Katahal sabzi with Chana dal parathas (dalbhari ) and kheer. In Uttarpradesh , there is a local festival when we cook Katahal sabzi , dalbhari and kheer. This festival is known as Ganga Dasshehara.

Chole or chickpeas curry  is one of very popular punjabi dishes and one of my favorite recipes that I often cook. You can find Chole or chana masala in every restaurant all over India . Usually Chole is served with Bhatura or Puri. 

Today I cooked Bhindi ki kadhi for lunch. My family loves this kadhi. This recipe is another variation of kadhi where we don't make pakoras. In this recipe we sauté okra and simmer it into gravy of  gramflour and yoghurt .

Today I am going to share a recipe of Sehjan or munga ki sabzi. Munga is very popular and seasonal vegetable in UP and CG. People use moonga in sambar and rasam as well .Usually It is cooked with potatoes in tomato curry. This sabzi goes with rice and roti very well.